Grub Hub
Orders, tables, and kitchen — in sync.
Unified restaurant operations with load shedding command centre, multi-platform delivery aggregation, and offline-capable kitchen display. Built for SA's independent restaurants losing 30% of revenue to operational chaos.
SA restaurants lose up to 30% of revenue during peak periods. They juggle UberEats, Mr D, walk-ins, and phone orders with no unified system — while load shedding kills POS systems and refrigeration.
Grub Hub is the only restaurant platform built for SA's reality: power outages, multi-platform delivery chaos, and food compliance burden.
15,205 registered restaurants, 85% single-owner. Load shedding caused 15–20% increased operating costs. No existing SA restaurant software has built-in load shedding management. R638 compliance is unaddressed digitally.
Everything You Need
Purpose-built tools for restaurants, food trucks, catering, dark kitchens, ready on day one.
Load Shedding Command
Integrates Eskom schedule API. Auto-switches to outage menus, tracks generator fuel, and alerts staff. The feature no other SA restaurant software has.
Delivery Aggregator
Pull UberEats, Mr D Food, and OrderIn into a single kitchen ticket queue. No more juggling tablets from three different platforms.
Table Map & Reservations
Visual floor plan with table status, party size, and timing. Online reservation engine with walk-in waitlist and estimated times.
Kitchen Display (KDS)
Offline-capable order queue showing active orders by table, course timing, and prep status. Colour-coded urgency indicators.
Stock & Wastage
Ingredient-level inventory tied to menu items. Auto-deduct on order. Spoilage alerts triggered by power outage duration.
Tip Pool Manager
Track tips per shift, calculate pool splits by hours worked, and generate payout summaries. Integrates with staff scheduling.
Your Dashboard
Split-screen dashboard: left shows bird's-eye floor plan with colour-coded table shapes, right shows vertical kitchen order queue with ticket cards. Power status widget with next outage countdown in header.
Floor & Kitchen
Grub Hub — Lunch Service
Steak, Chips, Salad
Burger x2, Wings
Pasta, Wine
Pizza x3, Dessert
Covers
142
Revenue
R38.2k
Avg Turn
47min
Kitchen Queue
4
Results That Matter
Covers Today
Revenue
Avg Turn Time
Kitchen Queue
Frequently Asked Questions
Common questions about Grub Hub for restaurants, food trucks, catering, dark kitchens.
R299 per user per month. All features included — delivery aggregation, kitchen display, table management, stock tracking, load shedding command. Add a branded website for R299/month extra.
Yes — this is Grub Hub's superpower. The kitchen display works offline, the system auto-switches to outage menus, tracks generator fuel levels, and alerts staff about upcoming outages.
Yes. Customers can place takeaway orders via WhatsApp which feed directly into the kitchen queue alongside UberEats, Mr D, and walk-in orders.
Grub Hub is the only restaurant platform with built-in load shedding management, and it aggregates UberEats + Mr D + OrderIn into one queue. International POS systems don't handle SA's unique challenges.
Yes. Pull UberEats, Mr D Food, and OrderIn into a single kitchen ticket queue so your kitchen team isn't juggling three different tablets.
Yes. Stock & Wastage tracks ingredient inventory and triggers spoilage alerts based on power outage duration — so you know exactly what to throw out after a long cut.
Yes. Visual floor plan with table status, online reservations, walk-in waitlist, and estimated wait times — all in one screen.
The KDS shows active orders by table with course timing and prep status. It works offline and uses colour-coded urgency indicators so your kitchen never misses an order.
No contracts. Month-to-month. Cancel anytime.
Yes. Track tips per shift, calculate pool splits by hours worked, and generate payout summaries for your team.
Yes. Multi-location support with consolidated reporting, menu management across branches, and per-location performance tracking.
Yes. Grub Hub includes food safety checklists and documentation tools to help you meet Regulation R638 requirements for food handling compliance.
None required — Grub Hub runs on any tablet, phone, or computer. If you prefer dedicated hardware, it works with any Android or iPad POS stand.
Yes. The mobile-friendly interface, offline capability, and simplified menu management make Grub Hub perfect for food trucks and pop-up kitchens.
Ingredient-level inventory is tied to menu items and auto-deducts on every order. You get reorder alerts and can track food cost percentages in real time.
Want This For Your Business?
Let's talk about how Grub Hub can transform your operations.